Dinner Menu
Bread
| BREAD | Small | Medium | Large |
|---|---|---|---|
| Garlic bread | S 8.50 | M 10.50 | L 13.50 |
| Cheese bread | S 10.00 | M 12.00 | L 14.50 |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
Appetisers
| Marinated olives | $10.00 |
|---|---|
| A side dish of olives marinated in chilli, garlic and herbs | |
| Arancini Balls | $18.50 |
| Crumbed mushroom risotto balls served with homemade pomodoro sauce | |
| Seafood Chowder | $19.00 |
| Creamy chowder with medley of seafood | |
| Calamari Fritti | $20.50 |
| Tender squid rings grilled with garlic | |
| Guacamole Bruschetta | $18.50 |
| Toasted French bread with avocado, diced tomato, onion, feta & balsamic drizzle | |
| Fegatini Di Pollo | $19.50 |
| Chicken livers sauteed in butter, topped with bacon and flamed in sherry wine | |
| Garlic King Prawns | $23.90 |
| King prawns in creamy garlic and white wine sauce | |
| Avocado Shrimp Cocktail | $22.90 |
| Shrimps in our home made seafood sauce, with avocado and greens |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
Pasta & Risotto
Some Pastas can be made “No gluten added “on demand. EXTRA $3
| Entree | Main | |
|---|---|---|
| Fettuccine Sette Soldi | $24.00 | $29.50 |
| Fettuccine cooked with chicken and mushroom in a garlic cream sauce | ||
| Fettuccine Primavera | $21.90 | $27.90 |
| Fettuccine with seasonal vegetables in a Napoletana sauce and a touch of cream | ||
| Penne Mafioso | $22.50 | $27.90 |
| Tubular pasta with bacon, garlic, chilli and Napoletana sauce | ||
| Lasagne | $21.90 | $28.50 |
| Traditional meet lasagne topped with with béchamel sauce and cheese | ||
| Cannelloni | $21.90 | $28.50 |
| Pasta rolled in tube-like manner and filled with beef and spices | ||
| Tortellini Alla Panna | $23.90 | $29.90 |
| Rings of pasta filled with minced chicken, served in a ham, mushroom, garlic and cream sauce | ||
| Spaghetti Carbonara | $22.90 | $27.90 |
| Simply blended with bacon, egg and cream sauce | ||
| Spaghetti Bolognese | $22.90 | $27.90 |
| Traditional minced beef sauce | ||
| Spaghetti Marinara | $24.50 | $29.90 |
| Mixed seafood blended in Napoletana sauce | ||
| Spaghetti Gamberi | $24.90 | $31.50 |
| Spaghetti with prawn cutlets, chilli flakes, herbs, garlic and olive oil | ||
| Risotto Con Pollo | $24.90 | $29.90 |
| Served with chicken, onion and mushroom in cream sauce | ||
| Risotto Salsiccia | $24.90 | $29.90 |
| Spicy sausage, onion, sundried tomato, artichoke and mushroom in a creamy Napoletana herb sauce (vegetarian option available) |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
SEAFOOD DISHES
Some mains can be made “No gluten added “on demand
| Pesce Del Giorno | $39.90 |
|---|---|
| Grilled fish fillets topped with onion, roasted casicum, capers and lemon sauce, served with potatoes | |
| Garlic King Prawns | $41.50 |
| King prawns sautéed with cream, garlic and served with green salad | |
| Calamari Fritti | $37.50 |
| Tender squid rings grilled to perfection, served with garlic aioli and green salad |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
PIZZA
| Pizza | Small | Medium | Large |
|---|---|---|---|
| Special | $21.50 | $27.50 | $33.50 |
| Mushroom, salami, ham, bacon, onion, capsicum and olives | |||
| Sette Soldi | $20.90 | $26.50 | $32.50 |
| Mushroom, ham, pineapple, and onion | |||
| Chicken | $22.50 | $27.50 | $33.90 |
| Chicken, avocado, and Camembert cheese | |||
| Diavola | $21.90 | $27.00 | $32.50 |
| Salami, anchovies, olives, jalapeno | |||
| Calzone | $21.90 | $27.00 | $32.90 |
| Closed pizza with mushroom, sundried tomato, feta cheese, artichoke and spicy sausage ( vegetarian option available) | |||
| Quatro Stagioni | $22.90 | $27.50 | $32.50 |
| Mushroom, ham, salami, and shrimps | |||
| Pepperoni | $19.90 | $25.00 | $30.90 |
| Salami, capsicum, and onion | |||
| Vegetarian | $20.50 | $26.50 | $31.90 |
| Mushroom, onion, capsicum, and olives | |||
| Marinara | $21.50 | $27.50 | $32.50 |
| Tuna, shrimp, and anchovies | |||
| Hawaiian | $20.00 | $25.00 | $31.50 |
| Ham and pineapple | |||
| Capriciosa | $21.00 | $27.50 | $33.00 |
| Anchovies, capers, and olives |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
MEAT DISHES
Some mains can be made “No gluten added “on demand
| Scaloppine Marsala | $36.50 |
|---|---|
| Lean pork escalopes with a Marsala wine, mushroom and cream sauce, served with vegetables | |
| Scaloppine Parmigiana | $36.50 |
| Crumbed pork schnitzel topped with ham and Napoletana cheese sauce, served with vegetables | |
| Scaloppine Milanese | $36.50 |
| Milanese style crumbed pork schnitzel, served with lemon and vegetables | |
| Pollo Piccante | $37.50 |
| Chicken breast with onion, capsicum, olives, capers in spicy Napoletana sauce, served with vegetables | |
| Pollo al Limone | $37.50 |
| Chicken breast with onion, spinach, olives, butter and lemon sauce, served with potatoes vegetables | |
| Porchetta | $37.00 |
| Slow roasted rolled Pork Belly with fig and onion Agrodolce, with mashed potatoes and green peas | |
| Bistecca Sette Soldi | $38.00 |
| Scotch fillet with caramelized onion, rosemary, Marsala wine sauce, with mashed potatoes & beans | |
| Bistecca Mignon | $39.50 |
| Scotch fillet in bacon, mushroom, garlic and cracked pepper cream sauce, served with vegetables |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
EXTRAS FOR THE TABLE
| Fresh garden salad | $11.00 |
|---|---|
| Seasonal vegetables | $12.00 |
| Olive oil and garlic spaghetti | $10.00 |
| Roasted potatoes | $10.00 |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager
SALADS
| Avocado Shrimp Cocktail | $20.50 |
|---|---|
| Shrimps in our homemade seafood sauce, with avocado and greens | |
| Feta Salad | $19.50 |
| Lettuce, tomato, cucumber, onion, olives and feta with balsamic vinaigrette. | |
| Insalata Di Pollo | $27.90 |
| Grilled chicken, avocado, red onion, tomato,olives, salad greens and aioli dressing | |
| Insalata Di Casa | $27.90 |
| Salad with grilled steak, feta, tomato, onion and roasted peppers with balsamic vinaigrette |
BUON APPETITO
One account per table thank you
15% Surcharge on public holidays
BYO birthday cakes welcome, charges apply $2 per person
Should you have any special dietary requirements, and you want the full list of ingredients, please talk to the Manager